Homemade hummus made with chickpeas, tahini, olive oil, garlic, and lemon juice blended until smooth. It's a perfect healthy snack option packed with flavors and can be customized with various seasonings.
1: Save 3 tablespoons of aqua faba from the chickpeas, then rinse and drain the chickpeas.
2: In a food processor, blend the chickpeas, tahini, olive oil, garlic, and lemon juice until smooth.
3: Flavor with seasonings like Sazón Completa as desired.
4: Serve with other snacks like air-dried zucchini and fruits.
