Italian Beef Sliders | Lunch Box Mafia

Lunch Box Mafia

Name: Italian Beef Sliders
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: Boneless Rump Roast; Divina Chopped Calabrian Peppers; SIGNATURE SELECTS Broth, Fat Free, Beef; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Worcestershire Sauce; Schär Ciabatta; Sargento Creamery Shredded Mozzarella Natural Cheese; Sargento Creamery Shredded Mozzarella Natural Cheese; Lay's Classic Potato Chips; Oppy Organic Meyer Lemons

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Italian Beef Sliders

Serves 415 mins prep240 mins cook

Delicious Italian Beef sliders made with a slow cooker recipe that combines rump roast, Giardiniera, and pepperocinis. Perfect for leftovers and entertaining during the holidays.

0 servings

What you need

lb rump roast

tbsp pepperoncini peppers

cup beef broth

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

tbsp worcestershire sauce

ciabatta

shredded mozzarella

potato chips

lemon

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Instructions

1: Add 2.5 pounds of rump roast to your slow cooker.

2: Add 1 jar of Giardiniera and 2 tablespoons of sliced pepperocinis.

3: Stir together 2 cups of beef broth, 2 tablespoons of Italian seasoning, and 2 tablespoons of Worcestershire sauce.

4: Pour the mixture over the beef to cover.

5: Put the lid on and cook on high for 4 hours.

6: For leftovers, grill a ciabatta or focaccia bun.

7: Flip and add shredded mozzarella and provolone.

8: Turn off the heat and cover to melt the cheese.

9: Add shredded beef and Giardiniera veggies.

10: Top with sliced pepperocinis and serve with kettle chips and olives.

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