Jibarito Sandwich
Serves 110 mins prep3 mins cook
A delicious Jibarito sandwich made with reheated leftover steak strips in sofrito with onion, topped with melted cheese, and served on crispy tostones with lettuce and tomatoes. Perfect for breakfast, especially as a hangover cure.
0 servings
What you need
Instructions
1: Reheat leftover steak strips in sofrito with sliced yellow onion on low heat. 2: Add cheese and cover to melt. 3: Reheat tostones in the air fryer at 350°F for 3 minutes. 4: Make mayo-ketchup. 5: Assemble the sandwich with tostones, lettuce, tomatoes, and steak.View original recipe