These mini empanadas are filled with sauce, sliced meatball, cheese, and pepperoni, then air-fried to perfection. They are really sweet, like pineberries, and are great for lunch boxes.
1: Fill the empanadas with sauce, sliced meatball, cheese, and pepperoni.
2: Air fry at 350° for 4 minutes on each side until golden brown.
3: Alternatively, fry in vegetable oil until golden brown.
