Quick and easy mini pizza pies made with pie crust instead of traditional pizza dough. Perfect for kids and a great way to use what you have on hand. Roll out pie crust, cut into circles, fill with toppings, and bake for a delicious meal.
1: Let the sheet of pie crust come to room temperature.
2: Using the rim of a glass, cut out circles from the pie crust.
3: Roll out any extra pie crust to make additional circles.
4: Pile on your desired toppings.
5: Wet the edge of your bottom pie crust with egg.
6: Slit the tops and cover the bottom crust.
7: Press down on the edges to seal.
8: Brush the top with egg and sprinkle with italian seasoning.
9: Bake in the air fryer at 380°F for 6 minutes (or follow conventional oven directions).
