These cute mini quiches are perfect for lunchboxes and easy to customize with your kids' favorite ingredients. Made with 8 large eggs, milk, and a mix of veggies and cheese, they are baked until fluffy and delicious!
1: Spray your muffin tin and set aside.
2: Preheat your oven to 350°F.
3: Combine veggies and cheese in a bowl.
4: Spoon about 2 tablespoons of the veggie and cheese mixture into each tin.
5: Scramble your eggs and evenly divide them over the veggies.
6: Bake at 350°F for 20-25 minutes.
7: Let them come to room temperature before packing.
