These delightful Mini Raspberry Pop Tarts are the perfect addition to any lunchbox or as an after-school snack. Made with a flaky pie crust and filled with raspberry jam, they are topped with icing and garnished with freeze-dried raspberries.
1: Let your pie crust come to room temperature.
2: Cut into approx. 2x3 inch rectangles.
3: Spoon jam onto the center of one rectangle.
4: Place a second rectangle on top and seal edges with a fork.
5: Brush with egg wash.
6: Bake at 400 degrees for 11-12 minutes.
7: Spread some icing on top.
8: Sprinkle with crushed freeze dried raspberries and enjoy!
