Mojo Sauce
Serves 410 mins prep5 mins cook
A delicious and comforting Puerto Rican mojo sauce made with olive oil, garlic, and citrus that pairs perfectly with plant-based dishes like yucca and tostones.
0 servings
What you need
Instructions
1: Heat olive oil in a pan. 2: Mash garlic cloves into salt using a pilon or food processor. 3: Add garlic and lemon juice to the olive oil and heat until bubbling. 4: Pour the sauce over yucca and onions.View original recipe