Mojo Topping
Serves 410 mins prep5 mins cook
This Mojo topping is perfect for tostones and is made with garlic, cilantro, white vinegar, and hot cooking oil. It adds a flavorful kick to your favorite dishes, especially Puerto Rican street foods like tostones and empanadas.
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What you need
Instructions
1: Mince your garlic and finely chop the cilantro. 2: Season with salt and pepper to taste. 3: Add the herb mixture to a small bowl or ramekin. 4: Pour the hot cooking oil over your garlic and cilantro. 5: Add white vinegar and combine. 6: Pour over tostones or serve on the side for dipping.View original recipe