This Mojo topping is perfect for tostones and is made with garlic, cilantro, white vinegar, and hot cooking oil. It adds a flavorful kick to your favorite dishes, especially Puerto Rican street foods like tostones and empanadas.
1: Mince your garlic and finely chop the cilantro.
2: Season with salt and pepper to taste.
3: Add the herb mixture to a small bowl or ramekin.
4: Pour the hot cooking oil over your garlic and cilantro.
5: Add white vinegar and combine.
6: Pour over tostones or serve on the side for dipping.
