Moms Glazed Meatloaf | Lunch Box Mafia

Lunch Box Mafia

Name: Moms Glazed Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Elephant Garlic; Carrot; C&H Premium Pure Cane Light Brown Sugar; SIGNATURE SELECTS Worcestershire Sauce; Morton Iodized Salt, 26 Ounce; Heinz Tomato Ketchup with No Salt Added; Little Bear Curly Parsley; El Guapo Garlic Powder; MMD 80% Lean 20% Fat Ground Beef Patties; McCormick® Whole Black Pepper; French's® Stone Ground Dijon Mustard; O Organics Milk, Low Fat, Organic; Crunch Easter Flatback Egg; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Cebollitas Bunch

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Moms Glazed Meatloaf

Serves 620 mins prep60 mins cook

A delicious meatloaf recipe made with ground beef, Panko bread crumbs, and a mixture of flavorful ingredients, topped with a sweet glaze. Perfectly paired with roasted garlic buttermilk mashed potatoes and garlic green beans.

0 servings

What you need

clove garlic

carrot

tbsp brown sugar

tbsp worcestershire sauce

tsp salt

cup ketchup

tbsp parsley

tsp garlic powder

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tsp ground black pepper

tbsp dijon mustard

cup milk

egg

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

onion

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Instructions

1: Preheat oven to 350°F.

2: Combine all meatloaf ingredients and mix until combined, being careful not to overmix.

3: Add the meat mixture to a loaf pan.

4: In a small bowl, combine the glaze ingredients.

5: Spread 1/2 of the glaze on top of the meatloaf.

6: Bake uncovered for 1 hour.

7: Remove from oven and spread remaining glaze on top.

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