A delicious meatloaf recipe made with ground beef, Panko bread crumbs, and a mixture of flavorful ingredients, topped with a sweet glaze. Perfectly paired with roasted garlic buttermilk mashed potatoes and garlic green beans.
1: Preheat oven to 350°F.
2: Combine all meatloaf ingredients and mix until combined, being careful not to overmix.
3: Add the meat mixture to a loaf pan.
4: In a small bowl, combine the glaze ingredients.
5: Spread 1/2 of the glaze on top of the meatloaf.
6: Bake uncovered for 1 hour.
7: Remove from oven and spread remaining glaze on top.
