A delicious pasta dish made with extra virgin olive oil, Kalamata olives, capers, garlic, and anchovies, simmered with crushed tomatoes and finished with fresh parsley. Perfect for reimagining dinner leftovers for lunch.
1: Heat olive oil on medium heat.
2: Add olives and capers; simmer until tender.
3: Add garlic and anchovies; simmer until fragrant.
4: Add crushed tomatoes and red pepper flakes; season to taste.
5: Simmer on low heat.
6: Boil pasta water and cook spaghetti to al dente.
7: Combine pasta with sauce and finish with chopped parsley.
