Peach and Blackberry Flatbread
Serves 210 mins prep8 mins cook
A simple and delicious flatbread topped with fresh peaches, blackberries, mozzarella, and goat cheese, perfect for summer.
0 servings
What you need
Instructions
1: Preheat oven to 500°. 2: Sprinkle mozzarella and crumble goat cheese onto the flatbread. 3: Add slices of peach to the flatbread. 4: Bake for about 5-8 minutes until the cheese is melted and the edges are crisp. 5: Remove and carefully slide the flatbread onto a cutting board. 6: Add the blackberries on top. 7: Top with basil ribbons. 8: Drizzle with balsamic glaze. 9: Slice and enjoy!View original recipe