Peppermint Candy Canes
Serves 815 mins prep12 mins cook
A delightful treat made with puff pastry and crushed candy canes, perfect for the holiday season. This recipe features white chocolate and is a fun baking activity to do with kids.
0 servings
What you need
Instructions
1: Thaw puff pastry. 2: Preheat oven to 400°F. 3: Spray baking sheet with baking spray and set aside. 4: Melt white chocolate. 5: Crush candy canes. 6: Spread melted white chocolate over pastry. 7: Sprinkle with crushed candy canes. 8: Cover with second sheet of pastry (for smaller canes, fold sheet in half). 9: Cut pastry into strips. 10: Twist and shape strips into canes. 11: Bake for 10-12 minutes. 12: Drizzle with white chocolate and sprinkle with crushed candy canes.View original recipe