These Puff Pastry Hot Pockets are super easy to make and delicious for a lunch or snack your kids will love! The recipe includes puff pastry filled with shredded cheddar and diced ham, brushed with a beaten egg and baked to perfection.
1: Preheat oven to 400°.
2: Beat an egg and set aside.
3: Dice ham and mix with cheese.
4: Roll out (thawed) puff pastry sheet.
5: Cut rectangle dough into 4.
6: Spoon 1/4 cup of filling onto pastry.
7: Fold over and seal edges with a fork.
8: Brush with egg.
9: Bake for 20 minutes.
10: Let them cool and place in airtight container or ziplock bag.
