A delicious quinoa empanada filling made with olive oil, onions, spinach, quinoa with brown rice, and cheeses. This filling is perfect for empanadas, stuffing veggies, or creating a nourishing bowl.
1: Heat olive oil in a pan.
2: Add onions and spinach, and cook until onions are soft.
3: Add the quinoa and brown rice packet and cook until well combined.
4: Stir in parmesan and mozzarella.
5: Remove from heat. Serve in empanadas or as stuffing.
