These raspberry banana chocolate chip muffins are perfect for little hands and lunchboxes! Made with ripe bananas, chocolate chips, and a hint of raspberry from Deebee's Super Fruit Freezie, they are deliciously simple and perfect for any occasion!
1: Preheat oven to 375 degrees.
2: Grease or spray your muffin tin and set aside.
3: Mash the bananas and combine with the beaten egg.
4: Add the Raspberry Lime Freezie and stir into the banana mixture.
5: Combine all dry ingredients in a separate bowl.
6: Add butter and dry ingredients to the banana mixture.
7: Fold in raspberries and chocolate chips.
8: Add the muffin mix to a greased muffin tin.
9: Bake for 20 minutes.
10: Remove from baking tin and set on cooling rack.
11: Enjoy! Store in airtight containers.
