A super easy lunch featuring roasted root vegetables and spinach. Just chop the veggies, drizzle with olive oil, season, and roast at 400° for 30 minutes. You can add chicken or tofu for protein.
1: Chop root veggies and spinach into bite-size pieces.
2: Drizzle with olive oil and season to taste.
3: Roast at 400° for 30 minutes.
4: Optionally, add chicken or tofu for protein.
