Roasted Spud Bowl
Serves 410 mins prep20 mins cook
A simple and delicious roasted spud bowl featuring purple cauliflower, russet potatoes, and mushrooms, tossed in olive oil with seasonings. Great for easy meal prep!
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Prepare the vegetables: cut purple cauliflower, russet potatoes, orange potatoes, and purple potatoes into bite-sized pieces. 3: Toss the vegetables with salt, pepper, garlic powder, onion powder, and olive oil in a bowl. 4: Spread the vegetable mixture on a sheet pan. 5: Roast in the oven for 20 minutes or until tender. 6: While the veggies are roasting, microwave or sauté the spinach. 7: Combine all roasted veggies and spinach in a bowl, and squeeze lemon on top. 8: Serve and enjoy!View original recipe