Ropa Vieja
Serves 415 mins prep30 mins cook
Ropa Vieja is a classic Latin dish made with beef and a savory tomato and sofrito base. This shortcut version uses shaved beef for a quicker meal, combining it with aromatic veggies like onions and peppers, and seasoned with Sazón Completa. Perfectly simmered and served with rice, this dish brings delightful flavors easily.
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What you need
Instructions
1: Heat 2 tbsp of olive oil in a deep pan. 2: Cook onions and peppers until soft. 3: Add garlic and move veggies to outside of pan. 4: Add 2 more tbsp of olive oil to the center of the pan. 5: Add shaved steak, vinegar, and season generously with Sazón Completa. 6: Gently break up the steak with 2 forks and move it around to cook evenly. 7: When steak is no longer red, add sofrito and tomato sauce, stir to combine with onions and peppers. 8: Add 2 bay leafs, cilantro, and cover. 9: Simmer on low while you cook your white rice.View original recipe