Shortcut Chicken Pot Pie
Serves 25 mins prep10 mins cook
A quick and easy recipe for chicken pot pie made with leftover chicken and mixed veggies, perfect for a comforting lunch in just 15 minutes.
0 servings
What you need
Instructions
1: In a nonstick pan, heat butter and add tater tots. 2: Break up your tots (or hash browns) as they cook through. 3: Once they are soft, add veggies and chicken. 4: Cook until other veggies are soft. 5: Add 1/2 of the gravy and cook on low until it’s bubbly and heated through. 6: Pack your thermos while it’s piping hot! 7: Cover with pie crust or biscuit.View original recipe