A quick and easy fried rice recipe using a mini container of white rice, vegetables, and sliced tenderloin. This dish is perfect for a fast lunch and can be customized with your choice of protein and veggies.
1: Heat the mini container of white rice in a pan.
2: Add 1 tablespoon of water to the rice.
3: Stir in 2 tablespoons of corn and 2 tablespoons of peas.
4: Add 2 tablespoons of low sodium soy sauce to the mixture.
5: Incorporate the diced tenderloin and cover the pan with a lid.
6: Heat through for a few minutes until all ingredients are warm.
