A filling for southwest eggrolls made with organic black beans, corn, sweet red pepper, cilantro, shredded cheese, green onion, and spinach. Perfect for a delicious lunch alongside corn chips.
1: Scoop 2 tablespoons of filling for the eggrolls.
2: Mix together black beans, corn, sweet red pepper, cilantro, shredded cheese, green onion, and spinach to prepare the filling.
3: Serve with organic corn chips.
