Southwest Eggroll Filling
Serves 410 mins prep15 mins cook
A filling for southwest eggrolls made with organic black beans, corn, sweet red pepper, cilantro, shredded cheese, green onion, and spinach. Perfect for a delicious lunch alongside corn chips.
0 servings
What you need
Instructions
1: Scoop 2 tablespoons of filling for the eggrolls. 2: Mix together black beans, corn, sweet red pepper, cilantro, shredded cheese, green onion, and spinach to prepare the filling. 3: Serve with organic corn chips.View original recipe