Southwest Eggrolls
Serves 1220 mins prep15 mins cook
Delicious Southwest Eggrolls packed with spinach, black beans, and a variety of vegetables. Perfectly versatile, they can be fried, air-fried, or baked for a satisfying meal or snack. This recipe yields about 12 eggrolls, making them a great option for lunch, dinner, or an appetizer.
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What you need
Instructions
1: Combine all ingredients for filling, and squeeze lime juice over the mixture. Season to taste. 2: Put 1 tablespoon of filling in each wrapper, being careful not to overfill. 3: Dab the edges of the wrapper to seal the eggroll. 4: Follow the steps in accompanying pictures or per package instructions to roll the eggrolls. 5: Fry on stovetop, in an air fryer, or spray with cooking oil and bake at 425°F for 12-15 minutes until golden brown.View original recipe