Southwest Eggrolls

Name: Southwest Eggrolls
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: eggroll wrappers; salsa; water; shredded chicken; fresh chopped spinach; black beans; corn; diced red pepper; colby jack cheese; cilantro; green onion or chives; lime

20 mins prepServes 12

Delicious Southwest Eggrolls packed with spinach, black beans, and a variety of vegetables. Perfectly versatile, they can be fried, air-fried, or baked for a satisfying meal or snack. This recipe yields about 12 eggrolls, making them a great option for lunch, dinner, or an appetizer.

12 servings

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Instructions

1: Combine all ingredients for filling, and squeeze lime juice over the mixture. Season to taste.

2: Put 1 tablespoon of filling in each wrapper, being careful not to overfill.

3: Dab the edges of the wrapper to seal the eggroll.

4: Follow the steps in accompanying pictures or per package instructions to roll the eggrolls.

5: Fry on stovetop, in an air fryer, or spray with cooking oil and bake at 425°F for 12-15 minutes until golden brown.

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Southwest Eggrolls

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