Spinach Artichoke Rolls
Serves 410 mins prep22 mins cook
Delicious and flaky spinach artichoke rolls made with puff pastry and your favorite spinach artichoke dip. Perfect for pizza night and easy to prepare. Simply roll out the pastry, spread the dip, roll tightly, slice, and bake for a crispy treat that everyone will love.
0 servings
What you need
Instructions
1: Grab a sheet of puff pastry. 2: Spread a thin layer of spinach artichoke dip into the pastry. 3: Roll the pastry tightly and slice with a sharp knife. 4: Bake at 400°F for 22 minutes. 5: Enjoy!View original recipe