Spring Salad
Serves 210 mins prep0 mins cook
A refreshing Spring salad inspired by raspberry vinaigrette, featuring a mix of arugula and baby spinach, topped with rotisserie chicken, fresh berries, roasted almonds, and feta cheese.
0 servings
What you need
Instructions
1: In a bowl, add the arugula and baby spinach mix. 2: Top with diced rotisserie chicken, raspberries, blueberries, sliced roasted almonds, crumbled feta, and raspberry vinaigrette. 3: Combine thoroughly and serve.View original recipe