Strawberry Lemonade Cupcakes
Serves 1215 mins prep20 mins cook
Delicious Strawberry Lemonade Cupcakes using lemon cake mix and freeze dried strawberries, topped with strawberry and lemon frosting, perfect for Memorial Day Weekend.
0 servings
What you need
Instructions
1: Whisk cake mix with sparkling water until smooth. 2: Mix in crushed, freeze dried strawberries. 3: Divide mix into cupcake pan (using paper liners). 4: Bake as directed on the box. 5: Combine your frosting together or side by side in a piping bag to create pink and yellow swirls. 6: Optional toppings: crushed freeze dried strawberries, candied lemon slices, fresh sliced strawberries.View original recipe