Stuffed Bagels
Serves 110 mins prep12 mins cook
Delicious stuffed bagels for breakfast, hollowed out and filled with scrambled eggs, crumbled bacon, chives, and cheese, baked to perfection in an Airfryer or an oven.
0 servings
What you need
Instructions
1: Carefully hollow out your bagel using a melon baller. 2: Brush the hollowed bagel with butter or olive oil. 3: Scramble 2 eggs. 4: Add your fillings (cooked crumbled bacon, chives, and cheese) to the eggs, about 2 tablespoons each. 5: Set your Airfryer to 370°F and bake for 10-12 minutes until your eggs are set and the edges of your bagel are nicely toasted. 6: If using an oven, bake at 370°F for 15 minutes.View original recipe