A delicious pesto pasta dish with tortellini, sweet peas, and a hint of garlic, perfect for lunch boxes. This recipe is a family favorite and can be enjoyed warm or cold, making it versatile for meals on the go.
1: As your water comes to a boil, fill your thermos with boiling hot water, put the lid on and set aside.
2: Salt your water and add tortellini. When the pasta floats, drain and set aside.
3: To the same pot, add butter, EVOO, and garlic.
4: When the garlic is fragrant, add pesto and tortellini. Mix until well combined and tortellini is coated in the pesto sauce.
5: To pack, dump water from your thermos. While the food is still very hot, add to thermos. Put the lid on immediately.
