Sweet Peas Pesto Pasta
Serves 410 mins prep15 mins cook
A delicious pesto pasta dish with tortellini, sweet peas, and a hint of garlic, perfect for lunch boxes. This recipe is a family favorite and can be enjoyed warm or cold, making it versatile for meals on the go.
0 servings
What you need

cup tortellini

tbsp extra-virgin olive oil

tbsp butter

garlic clove

tbsp pesto

cup snow peas
parmesan
Instructions
1: As your water comes to a boil, fill your thermos with boiling hot water, put the lid on and set aside. 2: Salt your water and add tortellini. When the pasta floats, drain and set aside. 3: To the same pot, add butter, EVOO, and garlic. 4: When the garlic is fragrant, add pesto and tortellini. Mix until well combined and tortellini is coated in the pesto sauce. 5: To pack, dump water from your thermos. While the food is still very hot, add to thermos. Put the lid on immediately.View original recipe

