Taco Crescent Rolls
Serves 420 mins prep15 mins cook
Meatless Monday featuring Taco Crescent Rolls made with mushrooms and Gardein meatless grounds, served with a variety of colorful sides including fruits and organic vegan chocolate cookies.
0 servings
What you need

carrot

kiwi

potato chips

dark chocolate
vegan chocolate chips
Instructions
1: Preheat the oven and prepare crescent rolls. 2: Sauté mushrooms and mix with Gardein meatless grounds. 3: Fill crescent rolls with the mushroom mixture. 4: Bake according to package instructions. 5: Serve with sides of berries, carrots, kiwi flowers, and purple heirloom potato chips. 6: Enjoy dark chocolate eyeballs and vegan chocolate cookies as snacks.View original recipe

