A quick and easy salad made from taco night leftovers, featuring grilled chicken and fresh veggies. It's a great way to save money on lunch while enjoying a delicious meal packed with flavor. Perfect for meal prep!
1: Marinate the chicken in orange mojo sauce or lemon/lime juice along with Sazón Completa overnight.
2: Grill the chicken on 400 degrees for 5-6 minutes per side until it reaches an internal temperature of 165°F.
3: Let the chicken rest for at least 5 minutes before slicing.
4: In a bowl, combine sliced grilled chicken, romaine, corn, black beans, diced tomato, diced red onion, shredded cheese, and tortilla strips.
5: Drizzle jalapeño cream over the salad and toss to combine.
6: Enjoy your salad!
