Taco Night Salad
Serves 210 mins prep6 mins cook
A quick and easy salad made from taco night leftovers, featuring grilled chicken and fresh veggies. It's a great way to save money on lunch while enjoying a delicious meal packed with flavor. Perfect for meal prep!
0 servings
What you need
Instructions
1: Marinate the chicken in orange mojo sauce or lemon/lime juice along with Sazón Completa overnight. 2: Grill the chicken on 400 degrees for 5-6 minutes per side until it reaches an internal temperature of 165°F. 3: Let the chicken rest for at least 5 minutes before slicing. 4: In a bowl, combine sliced grilled chicken, romaine, corn, black beans, diced tomato, diced red onion, shredded cheese, and tortilla strips. 5: Drizzle jalapeño cream over the salad and toss to combine. 6: Enjoy your salad!View original recipe