A delicious tuna salad made with 15 oz. of white albacore tuna, 2 hard boiled eggs, diced dill pickles, and mayo or Greek yogurt. This recipe is best when chilled overnight and served on a Kaiser roll with lettuce.
1: Combine white albacore tuna, hard boiled eggs (fined diced or smashed), diced dill pickles, mayo or Greek yogurt, celery salt, ground black pepper, and pickle juice in a bowl.
2: Chill the mixture, preferably overnight.
3: Serve the tuna salad on a Kaiser roll with lettuce.
