A refreshing and colorful meal featuring tuna salad stuffed in sweet bell peppers, perfect for lunch or a snack. The recipe includes a delicious blend of flavors, combining tuna, mayo, pickle juice, and spices for a tasty filling.
1: Add all ingredients (except the tuna) to a large bowl and whisk to combine.
2: Drain the tuna well and fold into the dressing.
3: Refrigerate overnight or for at least 30 minutes before serving.
