A satisfying and refreshing lunch featuring tuna salad stuffed in colorful Aloha peppers. The combination of crunchy veggies and flavorful tuna creates a delicious meal, perfect after a day at the beach.
1: Drain the tuna and place it in a mixing bowl.
2: Add diced celery, diced red onion, mayo, celery salt, and black pepper to the bowl.
3: Mix until all ingredients are combined well.
4: Stuff the tuna salad mixture into halved Aloha peppers.
5: Sprinkle EBTB seasoning on top of the stuffed peppers to finish.
