A delicious bowl of veggie ramen made with sautéed carrot sticks, onion, mushrooms, and spinach, garnished with green onion, cilantro, and sesame seeds. Perfect for a quick lunch!
1: Boil the egg (optional) while soaking the noodles for 6 minutes.
2: Sauté carrot sticks, onion, mushrooms, and spinach.
3: Garnish with green onion, cilantro, and sesame seeds.
4: Serve and enjoy your bomb veggie ramen!
