Whipped Ricotta with Olives
Serves 210 mins prep0 mins cook
A delightful snack combining whipped ricotta cheese and Castelvetrano olives, perfect for a quick meal or a light lunch. The smooth ricotta is sweetened with honey and beautifully paired with the mild flavor of Castelvetrano olives. Ideal for serving with naan or flatbread, this recipe is a tasty way to enjoy a classic Mediterranean flavor.
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What you need
Instructions
1: In your food processor, whip the ricotta until smooth. 2: Season with salt and pepper to taste. 3: Add honey and blend until combined. 4: Serve with roughly chopped Castelvetrano olives on top. 5: Enjoy with naan or flatbread, drizzled with additional honey.View original recipe